Taste From the Past Mammie's Hot Fudge Cake
Taste from the past Mammie's Hot Fudge Cake
1 c. all-purpose flour
3/4 c. sugar
2 tbs. baking cocoa
2 tsp. baking powder
1/2 c. milk
2 tbs. veg. oil
1 tsp. vanilla
1 c. packed brown sugar
4 tbs. baking cocoa
1 3/4 c. hot water
ice cream or cool whip opt.
Combine flour, sugar, 2 tbs. cocoa, baking powder and salt. Stir in the
milk, oil and vanilla until smoothe. Spread in an ungreased 9" square
metal or glass pan. Combine brown sugar and 4 tbs. cocoa; sprinke this
mixture over batter. Pour hot water over all; DO NOT STIR. Bake at 350*
for 30-35 min. Serve warm. Top with vanilla icecream or cool whip.
Yield 8 servings.