School Lunch Menus
(NOTE: Menus are provided by the school systems. Not all schools follow these menus)
Monday: Chicken nuggets, macaroni and cheese, carrots, green beans, pears and apple.
Tuesday: Hot ham and cheese sandwich, oatmeal cookie, sweet potato fries, lettuce/tomato, peaches, applesauce.
Wednesday: Pasta with meat sauce, bread stick, corn, broccoli w/cheese, trail mix/melon cup, fresh fruit cup.
Thursday: Chicken gumbo over rice, roll, field peas, tossed salad, banana and apricot slices.
Friday: Nachos with meat and cheese, cinnamon sugar cookie, Mexican beans, lettuce/tomato, fruit cocktail, pineapple tidbits.
Monday: Spicy vegetable soup, grilled cheese sandwich, celery sticks with dip, spiced apple slices and choice of chilled fruit.
Tuesday: Pasta variety, broccoli cuts, lettuce and tomato salad, orange slices, choice of chilled fruit, and whole-wheat roll.
Wednesday: Beef and gravy with mashed potatoes, glazed carrots, mixed fruit salad, oatmeal cookie, choice of chilled fruit, and whole wheat roll.
Thursday: Jambalaya with whole grain rice, green beans, corn, tossed salad, peaches and choice of chilled fruit.
Friday: Hot ham and cheese on whole-wheat bun, potato wedges, relish tray with dip, sliced peaches and choice of chilled fruit.
Monday: Chili dog, ranch beans, pickle wedges and chilled pear halves.
Tuesday: Sloppy Joe, fresh baby carrots, oven fries and apple wedges.
Wednesday: Chicken Alfredo, dark green salad, fresh baby carrots, fruit cocktail and sliced bread.
Thursday: Turkey roast, rice and gravy, lima beans, broccoli, pineapple tidbits and roll.
Friday: Hot ham and cheese on bun, tossed salad, sweet potatoes and chilled peach slices.
Diocese of Lake Charles
Monday: Salisbury steak with creamed potatoes and gravy, glazed carrots, fruit cocktail, and whole-wheat roll.
Tuesday: Beef and cheese pizza, dark greens salad, corn and sliced peaches.
Wednesday: Chili dog on whole wheat bun, baked beans, fries and orange wedges.
Thursday: Chicken stew over rice, green beans, seasoned squash, sliced pears, and roll.
Friday: Toasted cheese sandwich, vegetable soup, yam patty and choice of fruit.
Jeff Davis Parish
Monday: Grilled cheese loaded potato soup, vegetable blend, gelatin and cup of fruit.
Tuesday: Chicken nuggets, fries, baked beans, fresh fruit and roll.
Wednesday: Glazed ham, rice dressing, carrots, corn, cup of fruit and roll.
Thursday: Pizza, lettuce, tomatoes and dressing, and cup of fresh fruit.
Friday: Chicken and sausage gumbo, potato salad, green beans, baked cookie, cup of fruit and roll.