School lunch menus

School Lunch Menus 

October 26-30

  (NOTE: Menus are provided by the school systems. Not all schools follow these menus)

ALLEN PARISH

MONDAY: Chicken nuggets, Italian pasta, corn, green beans, pears.
TUESDAY: Turkey with gravy, rice, carrots, lima beans, peaches.
WEDNESDAY: Hot ham & cheese or Sloppy Joes, sweet potato fries, melon cup, fruit cocktail.
THURSDAY: Chicken/sausage jambalaya, roll, black eye peas, broccoli, banana.
FRIDAY: Nachos with meat and cheese, Mexican beans, fruit cup, pineapple.



BEAUREGARD PARISH

MONDAY: Mini corn dogs, potato wedges, corn, applesauce, oatmeal cookie
TUESDAY: Chicken spaghetti, roll, carrots, green salad, pears.
WEDNESDAY: Chicken nuggets, Mashed potatoes, roll, green beans, pineapple.
THURSDAY: Red beans w/sausage, brown rice, cornbread, mustard greens, carrot sticks w/dip, fruit salad.
FRIDAY: Sloppy Joe, baked beans, tossed salad, pears.




CALCASIEU PARISH

MONDAY: No school; teacher in service
TUESDAY: Pepperoni pizza, cucumber, celery, grapes.
WEDNESDAY: Spaghetti, bread stick, broccoli, corn, pears.
THURSDAY: Red beans & sausage over rice, cabbage, cornbread, peaches.
FRIDAY: Hamburger, cheese, fries, salad, apple.



CAMERON PARISH

MONDAY:
TUESDAY: Chicken fajitas, baby carrots, fruit cocktail, sliced bread.
WEDNESDAY: Beef finger steaks, baked beans, mashed potatoes, pears, sliced bread.
THURSDAY: Baked chicken, brown rice, black eye peas, steamed broccoli, peaches, sliced bread.
FRIDAY: Hamburger, oven fries, pineapple tidbits.

DIOCESE OF LAKE CHARLES

MONDAY: Chili w/rice, kidney beans, green salad, peaches, cornbread.
TUESDAY: Salisbury steak, potatoes and gravy, fresh broccoli w/dip, fruit cocktail, roll.
WEDNESDAY: Soft shell tacos, tomato, salsa, pinto beans, mixed fruit cup, cinnamon roll.
THURSDAY: Baked chicken, rice and gravy, sweet peas, yam patty, apple slices.
FRIDAY: BBQ chicken on bun, fries, baby carrots, orange wedges, Halloween spice cake.


JEFF DAVIS PARISH

MONDAY: Beef stew, rice, green beans, yams, Mandarin oranges.
TUESDAY: Chili dog, fries, baked beans, shredded cheese, peaches.
WEDNESDAY: Chicken/sausage jambalaya, green beans, carrots, roll, mixed fruit.
THURSDAY: Meatloaf, mashed potatoes w/gravy, corn, roll, apple.
FRIDAY: Chicken nuggets, lettuce/tomatoes, ranch dressing, roll, brownie, pears.


VERNON PARISH

MONDAY: Chili hot dog, French fries, ranch style beans, orange wedges, salad bar.
TUESDAY: Chicken shoestrings, mashed potatoes w/gravy, green beans, mixed fruit, roll, salad bar.
WEDNESDAY: Taco salad, Mexican corn, apple wedges, Yellow cake, salad bar.
THURSDAY: Turkey roast w/gravy, rice, mixed vegetables, peaches & strawberries, roll, salad bar.
FRIDAY: Hamburger, French fries, ranch style beans, orange wedges, salad bar.