School Lunch Menus
(NOTE: Menus are provided by the school systems. Not all schools follow these menus)
MONDAY: Hamburger, potato rounds, sandwich salad cup and sliced peaches.
TUESDAY: Roasted turkey and gravy, mashed potatoes, wholewheat roll, sweet peas, tossed salad and pears.
WEDNESDAY: Chicken nuggets, macaroni and cheese, glazed carrots, tossed salad and pineapple tidbits.
THURSDAY: Chicken fajitas, Spanish brown rice, red beans, tossed salad and sliced pears.
FRIDAY: Ham and cheese sandwich, sweet potato fries, sandwich salad cup and bananas.
MONDAY: Corn dog, baked beans, coleslaw and fruit cocktail
TUESDAY: Chicken Tetrazzini, green beans, oranges and roll.
WEDNESDAY: Baked fish, fries, salad, grapes and roll.
THURSDAY: Chicken fajitas, salsa, baby carrots and peaches.
FRIDAY: Hot dog, salad and apple.
MONDAY: Spaghetti, corn, tossed salad, chilled peach slices and sliced bread.
TUESDAY: Baked ham, fresh baby carrots, fruit cocktail and sliced bread.
WEDNESDAY: Country fried steak with mashed potatoes and gravy, tomato wedges, pineapple tidbits and rolls.
THURSDAY: Turkey roast, brown rice, pinto beans, dark green salad, fresh fruit cup and sliced bread.
FRIDAY: Barbecue burger, sweet potato fries, green beans and chilled pear halves.
DIOCESE OF LAKE CHARLES
MONDAY: Beef and cheese nachos, dark green lettuces, sweat peas, salsa, applesauce and a cinnamon roll.
TUESDAY: Sausage, red beans, rice, fresh broccoli, spiced back apples and a whole-wheat roll.
WEDNESDAY: Toasted cheese sandwich, vegetable medley, yam patty/sweet potato and fresh fruit.
THURSDAY: Pork roast, gravy, rice, seasoned cabbage, glazed carrots and fruit cocktail.
FRIDAY: No school.
JEFF DAVIS PARISH
MONDAY: Chicken and sausage gumbo over rice, potato salad, green beans, cup of fruit and roll.
TUESDAY: Corn dog nuggets, fries, fresh broccoli with ranch dressing, baked cookie and cup of fruit.
WEDNESDAY: Salisbury steak with rice and gravy, buttered carrots, peas, cup of fruit and roll.
THURSDAY: Pizza, tomatoes and cucumbers with ranch dressing, cup of fruit and wafer.
FRIDAY: Taco salad, corn, cup of fruit and roll.
MONDAY: Steak fingers, rice and gravy, or chicken patty on bun; green beans, mixed fruit, roll, salad bar.
TUESDAY: Taco salad boat or beef and cheese nachos, Mexican corn, bananas and cherries, yellow cake, and salad bar.
WEDNESDAY: Chicken spaghetti tetrazzini, or beef and spaghetti casserole; broccoli and cheese, apple wedges, cucumbers/cauliflower/dip, hot roll, and salad bar.
THURSDAY: Beef and cheese nachos, or pizza sandwich; corn on the cob, apricots, brownie, and salad bar.
FRIDAY: Cheeseburger, or sausage link on bun; potato tots, lettuce, tomato, pickle, sliced peaches, and salad bar and condiments.