School Lunch Menus
(NOTE: Menus are provided by the school systems. Not all schools follow these menus)
Monday: Hamburger, Oatmeal cookie, sweet potato fries, pineapple tidbits and peaches.
Tuesday: Chicken/sausage jambalaya, black eyed peas, broccoli with cheese, orange slices and pear halves.
Wednesday: Stuffed crust pizza, garden salad, corn, trail mix/apricot halves and fresh apple.
Thursday: Crispy chicken pattie, macaroni and cheese, carrots, cole slaw, green beans, banana and fruit cocktail.
Friday: Spicy beef burrito, Spanish rice, refried beans, taco cup, fruit cocktail and melon cup.
Monday: Red beans, rice and sausage, mustard greens, carrot sticks with dip, mixed fruit salad, choice of chilled fruit, and cornbread.
Tuesday: Nachos with meat and cheese, fiesta salad, Mexican beans, spiced apple slices, oatmeal cookie, and choice of chilled fruit
Wednesday: Chicken spaghetti, relish tray with dip, seasoned corn, pineapple tidbits, choice of chilled fruit, and whole wheat roll.
Thursday: Baked turkey with cornbread dressing and gravy, sweet potatoes, peas and carrots, mixed fruit salad, choice of chilled fruit, and whole wheat roll.
Friday: Barbecue burger on bun, potato rounds, pears, and choice of chilled fruit.
Monday: Hamburger, oven fries and pineapple tidbits.
Tuesday: Chicken fajitas, broccoli florets, flour tortillas, fruit cocktail and sliced bread.
Wednesday: Beef fingers steaks, baked beans, tomato wedges, chilled pear halves and sliced wheat bread.
Thursday: Baked chicken, rice and gravy, blackeyed peas, fresh baby carrots, chilled peach slices and whole wheat biscuit
Friday: Baked ham, tossed salad, green beans, apple wedges, and wheat bread.
Diocese of Lake Charles
Monday: Cheeseburger on whole wheat bun, sweet potato fries, and fresh fruit.
Tuesday: Red beans, rice and sausage, fresh broccoli, spiced baked apples, and cornbread.
Wednesday: Beef and cheese nachos with salsa, black bean salad, pineapple tidbits, and cinnamon roll.
Thursday: Pork roast, rice, mustard greens, glazed carrots, and mixed fruit cup.
Friday: Grilled chicken on whole wheat bun, tator tots, and sliced peaches.
Jeff Davis Parish
Monday: Meatball stew over rice, green beans, yams, cup of fruit and roll.
Tuesday: Corn dog nuggets, fries, and cup of fresh fruit.
Wednesday: Meatloaf with mashed potatoes and gravy, glazed carrots, cup of fruit and roll.
Thursday: Red beans, rice and sausage, collard greens, cup of fresh fruit and cornbread.
Friday: Spaghetti with meat sauce, peas, gelatin, cup of fruit and roll.