-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 25 min
Total Time: 50 min
2 lbs. fresh greenbeans, cut to bite size pieces, steam for about 20. min
1 stick margarine
1/4 cup chopped onion
3 tbsp. flour
16 oz. sour cream
12 oz. pkg. shredded monterey jack cheese
buttered breadcrumbs (optional)
1. Set oven to 350 degrees. Melt margarine, add onion, cook 2-3 min.
2. Add flour, cook 2-3 min. Toss with beans in 9 by 13 casserole dish.
3. Mix sour cream and cheese in beans. Top with breadcrumbs.
4. Bake for about 20-25 min, until cheese is melted and breadcrumbs are browned.
Yield: 8-10 servings
Comments: I get requests to make this at family dinners by the kids.
All content © Copyright 2000 - 2013 WorldNow and KPLC, a Raycom Media Station.
