1 Sugar Free Angel Food cake - baked according to directions on package
1/2 cup sour cream
1/4 cup Splenda
1/3 cup fresh strawberries
3/4 cup ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream
Puree 1/3 cup strawberries and combine with sour cream and Splenda. Fold in sliced bananas and 1/2 cup sliced strawberries. Whip heavy cream until fluffy and fold into mixture.