1 Sugar Free Angel Food cake - baked according to directions on package
1/2 cup sour cream
1/4 cup Splenda
1/3 cup fresh strawberries
3/4 cup ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream
Puree 1/3 cup strawberries and combine with sour cream and Splenda. Fold in sliced bananas and 1/2 cup sliced strawberries. Whip heavy cream until fluffy and fold into mixture.
Cut cake horizontally into thirds. Spread 1/3 of mixture onto first layer, add next cake layer and 1/3 mixture, then last layer and the remaining mixture. Decorate with a few strawberries and enjoy!