-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Teresa Schnepel of Girdletree, Md
Ingredients
- 1 Loaf Italian Herb Flatout Bread
- Low fat mozzarella cheese
- 28 oz Diced tomatoes, drained
- 1/2 lb Lean ground beef, browned
- 1/2 Cup pizza sauce
- Grated parmesan cheese
- Garlic and onion powder
- Green peppers (optional)
- Cornmeal
Directions
- Spray rectangular pan with Pam. Sprinkle lightly with cornmeal, shake off excess.
- Layer pizza sauce, browned beef, diced tomatoes, 3/4 cup mozzarella cheese.
- Sprinkle lightly with parmesan cheese, garlic powder, onion powder or fresh onions and green peppers .
- Bake at 450 degrees for about 10 minutes.
Yummo!