The restaurant combines fresh ingredients with a unique cultural flair to produce delicious dishes that anyone can enjoy, reports www.mesagrapevine.com.
Grapevine, TX – February 1, 2018 /MarketersMedia/ —
Mesa Dallas has long been known for its upscale Mexican cuisine. Earlier this year, Mesa’s husband and wife chef-owner team Raul and Olga Reyes opened a brand-new location in the Grapevine area. The rest, as they say, is history. Since the grand opening of Mesa Grapevine, the reviews have been nothing less than stellar, and the community has been enjoying fresh mexican food grapevine tx and a unique atmosphere that makes them want to visit time and again.
“Since Mesa Grapevine’s opening, we’ve done our best to make sure the experience that diners have here is exactly what they expect from Mesa – incredible food inspired by the owner’s rich cultural history and an ambiance unlike anything they’ll find elsewhere. Mesa Grapevine is where upscale Mexican cuisine comes to life, and we couldn’t be prouder to have the privilege of bringing such an exceptional concept to the area,” said Eder Teixeira of Mesa Restaurant.
Mesa Grapevine is open 7 days a week from 5 P.M. to 10 P.M. for those seeking a great dinner meal and an alternative to mundane fast food restaurants in grapevine tx. Friends, co-workers, and anyone else who wants to grab a drink after a long day at the office can take advantage of Mesa’s extensive specialty drink menu during happy hour from 5 P.M. to 7 P.M. each day.
Teixeira continued, “Simply put, we want to be known among residents as one of the best restaurants in grapevine tx. We’ve got a lot of space and love seeing it filled each night with diners hungry for fresh ingredients served in time-perfected dishes. We’re so appreciative to be a part of the Grapevine community and thankful for the opportunity to serve them well.”
About Mesa Restaurant:
Chef-Owners Raul and Olga Reyes come from Alvarado, Veracruz, a town built on a mile-wide strip of land with the Gulf of Mexico on one side and a brackish lagoon on the other. With the bounty of the sea close at hand, fresh seafood is a way of life in Alvarado. But Veracruz is also home to wild boar and turkey, to vanilla orchids and cacao, to tropical fruits and a rainbow of chiles. For nearly five hundred years, the cuisine of Alvarado has evolved through the influence of indigenous, Spanish, French and African cultures in the port city.
It is this food that Raul and Olga brought to Dallas with their former restaurant, La Palapa Veracruzana, which the Dallas Observer named the Best Mexican Restaurant in Dallas and that Pegasus News called “fresh, flavorful, unique, &“a destination for people who like to eat food and talk about it a lot afterwards.” Mesa offers the same authentic coastal cuisine Raul and Olga have been cooking and eating since their childhood.
Name: Eder Teixiera
Address: 1000 Texan Trail #130, Grapevine, TX 76051, USA
Phone: +1 817-329-1144
For more information, please visit https://www.mesagrapevine.com/
Release ID: 295611
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