Saturday, May 25 2013 11:58 PM EDT2013-05-26 03:58:41 GMT
A day after the deadly tornado ripped through Moore, Oklahoma a Red Cross response team from Lake Charles rolled into ground zero. "We got here on Tuesday morning. Tuesday morning at about 7:30 in theMore >>
A local woman is among a group of Red Cross volunteers from Lake Charles in Moore, Oklahoma. While she's been on many disaster recovery trips she said this one has taking on a personal meaning.More >>
Saturday, May 25 2013 8:31 PM EDT2013-05-26 00:31:47 GMT
Lake Charles Police are investigating an a second armed robbery this month at the Subway restaurant on Ryan Street. The latest incident happened Friday around 9:08 p.m. Employees told police a blackMore >>
Lake Charles Police are investigating an a second armed robbery this month at the Subway restaurant on Ryan Street. The latest incident happened Friday at 9:08 p.m.More >>
Saturday, May 25 2013 7:18 PM EDT2013-05-25 23:18:04 GMT
The Lake Arthur Regatta brought in many people to enjoy the music, food and fun, especially boaters out on the lake. But it's all about keeping this fun time a safe one. "We'll have around 200 volunteersMore >>
Keeping an eye on those having fun on the water. More >>
Friday, May 24 2013 11:20 PM EDT2013-05-25 03:20:27 GMT
For a family in Lake Charles, one phone call changed everything. The aftermath of the Moore, Okla. tornado revealed the loss of a loved one. One of the children who died at a school destroyed by the tornadoMore >>
A family in Lake Charles mourns the loss of a young relative in the Moore, Oklahoma tornado.
Friday, May 24 2013 8:43 PM EDT2013-05-25 00:43:00 GMT
The Vernon Parish Sheriff's Office is looking for a bank robbery suspect. The Vernon Bank branch on Colony Boulevard in New Llano was robbed Thursday afternoon. Investigators say a black male subjectMore >>
The Vernon Bank branch on Colony Boulevard in New Llano was robbed Thursday afternoon.More >>
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Get local news, weather, sports, and video on your mobile device.More >>
Chef Joe Heacook with Sowela Technical Community College's Culinary Department worked his magic on 7News Sunrise in a live report, cooking barbecued shrimp with Sunrise Live Reporter Libby White.
Ingredients: 2 sticks of butter 8 oz. Italian dressing 4 cloves of garlic, crushed 4 bay leaves, crushed fine 1/2 tsp. basil 1/2 tsp. oregano 2 tsp. dried rosemary leaves, crushed 5 lbs. shrimp (head on or headless) 1 tsp. salt 1/2 tsp. cayenne 1 tbsp. paprika 1 tsp. black pepper Juice of 1 lemon 1/2 cup BBQ sauce 3 tbsp. Worcestershire sauce 1 cup white wine 1 tsp. Tabasco
In a heavy saute pan or saucepan, melt the butter, then add the Italian dressing and mix well. Add all other ingredients except shrimp and cook over medium heat, stirring constantly until the sauce begins to boil. Reduce the heat to low and simmer for seven to eight minutes, stirring frequently. Remove the pan from the heat and let it stand, uncovered at room temperature for at least 30 minutes.
Add the shrimp to the sauce and mix thoroughly, and put the pan back on the burner. Cook over medium heat for six to eight minutes or just bake for 10 minutes. Serve equal portions of shrimp with about 1/2 cup of sauce ladled over each one. Have plenty of French bread on hand for dipping. This dish serves four.