Mrs. Cookie Hauser with the Louisiana Beef Industry shares her recipe for deep dish pizza:
1 (8 oz.) pkg. spaghetti noodles
1 lb. ground chuck
1 (16 oz.) jar spaghetti sauce, any kind
1 pkg. pepperoni
1 (8 oz.) pkg. mozzarella cheese
Cook spaghetti according to package directions. Brown chuck and drain. Layer noodles, meat, sauce, and cheese in a 9x13 inch casserole dish. Place pepperoni on top of cheese. Bake in 350 degree oven for 20-25 minutes.