Make a holiday dinner that's one of a kind by serving Turducken - KPLC 7 News, Lake Charles, Louisiana

Make a holiday dinner that's one of a kind by serving Turducken

RECIPE:

1 whole turkey (de-boned)

3 chicken breasts

3 duck breasts

1/2 cup onions

1/4 cup bell pepper

1 tsp. granulated garlic

8 tsps. Tony's seasoning

1.  Pre-heat oven to 350 degrees. De-bone your turkey and season with Tony's. 

2.  Puree your chicken breasts, bell peppers, and onions add seasoning to taste. (You need to grill a small piece of your chicken in order to taste). 

3.  Lay your turkey breast, (skin side down), spread your chicken on top of turkey and then lay the duck breasts on top of pureed chicken. Roll and tie to keep the shape.  

4.  Cover with tin foil and poke holes for ventilation. Bake until internal temperature of 180 degrees. Let completely cool; slice and serve.

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