October 17, 2014 at 8:45 AM CDT - Updated July 11 at 12:01 PM
1 medium head of cauliflower, stem and leaves removed 3/4 c plain Greek yogurt 1/4 c grated parmesan cheese 1 t onion powder 1 t garlic powder 1/4 t ground cayenne pepper (more or less to taste) Directions
Preheat oven to 400 F. Oil a baking sheet and set aside. Clean head of cauliflower, pat dry, and set aside. Mix remaining ingredients in a bowl large enough taccommodatete the entire head of cauliflower. Coat the entire head of cauliflower in the yogurt mixture. I like to squish some into the spaces between the florettes. Place on baking sheet and bake 30-40 minutes. After 30 minutes, I turned my oven up to 450 F, and baked it another 10 minutes to get a nice golden brown. Let sit a few minute upon removing from the oven. Cut into quarters and serve.
Serving Size: serving size is 1/4 of the cauliflower head