Buffalo Chicken Dip

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 can (10 oz) chunk white chicken, drained (or you can use shredded chicken breast, fully cooked)
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing (or blue cheese)
  • 2 cups (8 oz) shredded Colby-Monterey Jack cheese
  • Tortilla chips and celery

Directions

  1. Spread cream cheese into a 1 quart baking dish (8x 88").
  2. Layer chicken, sauce, dressing, and sprinkle with cheese
  3. Bake uncovered for 20-25 minutes at 350 degreesFahrenheitt (or until cheese is melted and heated through)
  4. Serve with chips and  celery sticks