Chef Jeff would like to share something special with you. It's a recipe for his Homemade Cinnamon Applesauce with Graham Crackers.
3 pounds of apples
1 cup water
2 ½ tablespoon fresh lemon juice
1/3 cup golden brown sugar
½ tablespoon ground cinnamon
4 Graham Crackers
Peel, core, and dice apples. Then, place all ingredients in a pot and slowly bring to simmer at medium heat for 15-20 minutes or until apples are soft. Next, use an immersion blender to puree until the mixture is smooth. Cool before serving.