Ben's Baked Potato Salad

10 oz cream cheese, softened
2 cups sour cream
1/2 cup mayonnaise
1 1/2 lbs bacon, cooked and crumbled
1/3 cup green onions, chopped
1/2 cup creamy Italian dressing
dash Worcestershire sauce
1 t pepper
1/2 t salt
1 t garlic powder
6 large baking potatoes, baked, cooled and in peel

Combine cream cheese and sour cream in large bowl, stirring well. Add mayonnaise and next seven ingredients. Stir well. Cube or slice potatoes into 1/2 inch pieces. Stir into cream cheese/mayo mixture. Chill. Keeps well for several days.