Thursday, June 20 2013 12:49 AM EDT2013-06-20 04:49:56 GMT
The local industrial company blamed for black dust in a North Lake Charles neighborhood appealed to the City Council Wednesday night. They were asking for an exception to operate in two buildings on theirMore >>
The Lake Charles City Council ordered company Industrial Carbon Services to stop operations until they get the proper permits to operate. The company is blamed for polluting a North Lake Charles neighborhood with black dust released during the processing of petro coke.More >>
Thursday, June 20 2013 12:26 AM EDT2013-06-20 04:26:01 GMT
The Welsh Police Department would like to ask for the communities help in locating a suspect that is on the run from police. Officials want you to be on the lookout for 33 year old Damien Guidry. GuidryMore >>
The Welsh Police Department is looking for a suspect who escaped after being brought to the police station Wednesday night.More >>
Wednesday, June 19 2013 8:54 PM EDT2013-06-20 00:54:12 GMT
"What we want do is we want to take our samples, Gladys, Bud, Claude, and Brittany, and see what the PH of their clear substance," said a McNeese professor. It's all still a mystery. Test tubes … petriMore >>
With nearly 100 different class offerings in dozens of subjects at McNeese, more than 500 children are expected to participate this summer at McNeese in subjects like forensic science.More >>
Wednesday, June 19 2013 7:28 PM EDT2013-06-19 23:28:22 GMT
The following is a news release from the Calcasieu Parish Public Library: Calcasieu Parish Public Library System and Sulphur Parks and Recreation have partnered to provide the community with an easy andMore >>
Sulphur Parks and Recreation and Calcasieu Parish Public Library have partnered to participate in the Little Free Library project, first launched in 2009 in Wisconsin. More >>
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4 lbs. ground beef
2 envelopes taco seasoning
1 cup water
4 packages (8 ounces each) cream cheese, softened
1 cup milk
2 envelopes ranch salad dressing mix
4 cans (4 ounces each) chopped green chiles, drained
1 cup chopped green onions
3 to 4 cups shredded romaine
2 cups (8 ounces) shredded cheddar cheese
4 medium tomatoes, seeded and chopped
2 to 3 cups honey barbecue sauce
2 to 3 packages (13 1/2 ounces each) tortilla chips
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2. In a large bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14-inch plates. Layer with the beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce.
3. Arrange some tortilla chips around the edge; serve with remaining chips.
Yield: 40-50 servings
Prepared by Cookie Hauser of the Louisiana Beef Industry Council
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