- 1 pound beef cubed steaks
- 1 teaspoon vegetable oil
- 1 clove garlic, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (10 ounces) or 2 cups frozen mixed vegetables
- 1 jar (12 ounces) mushroom gravy
- 4 cornbread squares or split corn muffins
Cut beef steaks lengthwise into 1 inch wide strips, then crosswise into 1 inch pieces.
In large nonstick skillet, heat oil over medium heat until hot. Add beef and garlic. Cook and stir 5 to 6 minutes or until hot. Add beef and garlic. Do not overcook. Season with salt and pepper.
Meanwhile place vegetables in 2 quart microwave safe dish. Cover and microwave on HIGH 4 minutes; drain.
Add vegetables and gravy to beef. Cook over medium heat 1 to 2 minutes or until just heated through. Serve over cornbread.
Total preparation and cooking time: 15 minutes