Reindeer Pops

Reindeer Pops

Bag of large marshmallows

Bag of mini pretzel twists

Red M&Ms for the nose

Tubes of white icing, black icing for eyes

Chocolate almond bark

Cookie sticks

Lay 2 pretzels side by side so that they touch.  Push cookie stick through side of marshmallow being careful not to push all the way through.  Melt chocolate in microwave according to instructions.  Dip marshmallow into chocolate.  Tap gently to remove excess chocolate.  Lay flat of marshmallow onto the 2 pretzels to form ears.  The opposite flat side will serve as the reindeer's face.  Let dry on wax paper for about 30 seconds.  Press red M&M onto bottom of face area to serve as nose.  Squeeze tubed white icing to form eyes.  Then squeeze black icing to finish eyes.  Let this dry and wrap in festive cellophane tying with ribbon for a special treat.