Thursday, June 20 2013 12:49 AM EDT2013-06-20 04:49:56 GMT
The local industrial company blamed for black dust in a North Lake Charles neighborhood appealed to the City Council Wednesday night. They were asking for an exception to operate in two buildings on theirMore >>
The Lake Charles City Council ordered company Industrial Carbon Services to stop operations until they get the proper permits to operate. The company is blamed for polluting a North Lake Charles neighborhood with black dust released during the processing of petro coke.More >>
Thursday, June 20 2013 12:26 AM EDT2013-06-20 04:26:01 GMT
The Welsh Police Department would like to ask for the communities help in locating a suspect that is on the run from police. Officials want you to be on the lookout for 33 year old Damien Guidry. GuidryMore >>
The Welsh Police Department is looking for a suspect who escaped after being brought to the police station Wednesday night.More >>
Wednesday, June 19 2013 8:54 PM EDT2013-06-20 00:54:12 GMT
"What we want do is we want to take our samples, Gladys, Bud, Claude, and Brittany, and see what the PH of their clear substance," said a McNeese professor. It's all still a mystery. Test tubes … petriMore >>
With nearly 100 different class offerings in dozens of subjects at McNeese, more than 500 children are expected to participate this summer at McNeese in subjects like forensic science.More >>
Wednesday, June 19 2013 7:28 PM EDT2013-06-19 23:28:22 GMT
The following is a news release from the Calcasieu Parish Public Library: Calcasieu Parish Public Library System and Sulphur Parks and Recreation have partnered to provide the community with an easy andMore >>
Sulphur Parks and Recreation and Calcasieu Parish Public Library have partnered to participate in the Little Free Library project, first launched in 2009 in Wisconsin. More >>
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Get local news, weather, sports, and video on your mobile device.More >>
1 beef bottom round roast (3 to 4 lbs)
4 tsp. olive oil, divided
1 cup beef broth
3/4 cup apple cider
corn starch
1. Press 3/4 tsp. pepper evenly onto all surfaces of beef roast. Heat 2 tsp. oil in stockpot over medium heat until hot. Place roast in stockpot; brown evenly.
Pour off drippings.
2. Season roast with 1 tsp. salt. Add broth and cider; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/4 hours or until toast is fork tender.
3. Remove roast; keep warm. Skim fat from cooking liquid. Stir in a cornstarch mixture and maple syrup; bring to a boil, stirring constantly. Cook and stir 2 to 3 minutes or until slightly thickened.
4. Carve roast into thin slices. Serve with gravy.
Prepared by Cookie Hauser of the La. Beef Industry
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