4 lbs. Andouille or smoked sausage
2 cups dry white wine
1/4 cup honey
2 tsp. brown sugar
2 Tbl mustard
Cut the sausage into slices 1/4 to 1/2 inch thick and place in a skillet. Combine the wine, honey, brown sugar and mustard in a bowl and mix well. Pour over the sausage. Cook, uncovered, over low heat until the sausage is tender.