Wednesday, May 22 2013 9:38 PM EDT2013-05-23 01:38:04 GMT
It's an industrial facility in Allen parish called "Natural Advantage." But some residents feel they're at a disadvantage living near the plant due to odors and other concerns. But the company says it'sMore >>
It's an industrial facility in Allen Parish called "Natural Advantage." But some residents feel they're at a disadvantage living near the plant due to odors and other concerns.More >>
Wednesday, May 22 2013 7:37 PM EDT2013-05-22 23:37:21 GMT
It took 51 years but 73-year-old Felix Vail is finally facing serious questions in the 1962 death of his wife Mary Horton. Felix claimed they were out checking trotlines on the Calcasieu River when MaryMore >>
It took 51 years to arrest suspect Felix Vail in the murder of his wife Mary Horton. KPLC's Lee Peck spoke to her brothers about the latest developments in the case. More >>
State education officials say the number of Louisiana public school students performing at grade level nudged up from 68 percent to 69 percent in the latest round of standardized test scores.More >>
State education officials say the number of Louisiana public school students performing at grade level nudged up from 68 percent to 69 percent in the latest round of standardized test scores.More >>
Wednesday, May 22 2013 2:49 PM EDT2013-05-22 18:49:03 GMT
The main runway at Lake Charles Regional Airport will reopen Wednesday after months of construction and modernization forced its closure. "It was a 90 calendar day project and we've finished 12 daysMore >>
The main runway at Lake Charles Regional Airport will reopen Wednesday after months of construction and modernization forced its closure. More >>
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4 lbs. Andouille or smoked sausage
2 cups dry white wine
1/4 cup honey
2 tsp. brown sugar
2 Tbl mustard
Cut the sausage into slices 1/4 to 1/2 inch thick and place in a skillet. Combine the wine, honey, brown sugar and mustard in a bowl and mix well. Pour over the sausage. Cook, uncovered, over low heat until the sausage is tender.
Serves 12
Prepared by Our Lady Queen of Heaven culinary club from their cookbook, "Creole for the Soul." To order, call the school at 337-477-7349.
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