New Orleans BBQ Shrimp

*1 ounce Oil, Olive Blend

*8 Fresh Shrimp, head on

*1 Shallot, Peeled and Chopped

*1 teaspoon Creole Seasoning

*1 Sprig of Fresh Rosemary

*1 Sprig of Fresh Thyme

*1 tablespoon Garlic, Chopped

*6 ounce Beer, Abita Amber

*3 ounce Worcestershire Sauce

*½ Lemon

*1 ounce Fresh Green Onion, Sliced

*1 ½ ounce Unsalted Butter

*Flour, All Purpose

*Good Crusty Baguette

Sauté shrimp with shallots and garlic in oil. Add herbs and Creole seasoning.

Squeeze in the lemon, and deglaze with remaining liquids. Slightly reduce liquid, mount with floured butter, and add green onions.

Remove from heat and plate with grilled bread.