Tuesday, May 21 2013 2:43 PM EDT2013-05-21 18:43:04 GMT
Travis Matte and the Kingpins will take the stage at "Downtown at Sundown" in Lake Charles from 6:15 p.m. to 9 p.m. on Friday, May 24. Since 2004, the group has blended together various musical stylesMore >>
Travis Matte and the Kingpins will take the stage at Downtown at Sundown in Lake Charles from 6:15 p.m. to 9 p.m., Friday, May 24.More >>
Tuesday, May 21 2013 11:39 AM EDT2013-05-21 15:39:23 GMT
It's not the scenario the Cameron Parish School Board thought they would be facing. "I would like to say that I'm ashamed of Cameron Parish. They voted to pass the road and bridge and the health unitMore >>
The Cameron Parish School Board is searching to offset nearly $4 million after voters decided not to renew to tax propositions earlier this month. As KPLC's Lee Peck reports, while they're set to give it another try, they'll have to find a way to cut costs in the meantime.More >>
Tuesday, May 21 2013 11:29 AM EDT2013-05-21 15:29:15 GMT
We are thrilled to share an update on a Sulphur teen with a rare disease that we introduced you to in March.Brother and sister, Sam and Sydni Dupre, have Friedreich's Ataxia. This is a disease threateningMore >>
Sam Dupre of Sulphur had the Lake Charles Civic Center crowd on its feet as he moved his wheelchair aside and walked across the stage to receive his diploma.More >>
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1 lb. ground beef (75% to 80% lean)
1 medium green bell pepper, chopped
1 package (5.7 to 8 ounces) Cajun-style dirty rice mix
Water, as needed
1 can (14-1/2 ounces) diced tomatoes, drained
Heat large nonstick skillet over medium heat until hot. Add ground beef. Cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour off drippings.
Stir in rice mix and water amount indicated in package directions, omitting oil or margarine; bring to a boil. Reduce heat; cover and cook according to time indicated in package directions or until rice is tender.
Stir in tomatoes. Cook until heated through, stirring occasionally.
Total recipe time: 40 minutes Makes 4 servings.
Prepared by Cookie Hauser of the La. Beef Industry Council