Red Fish Lafitte with Madagascar prawn - KPLC 7 News, Lake Charles, Louisiana

Red Fish Lafitte with Madagascar prawn

Posted: Updated:
  • More Local NewsLocalMore>>

  • Westlake PD addresses Sasol expansion traffic concerns

    Westlake PD addresses Sasol expansion traffic concerns

    Friday, August 1 2014 12:20 AM EDT2014-08-01 04:20:01 GMT
    Traffic was the hot topic at Westlake City Hall Thursday as the Westlake Police Department informed citizens on changes to cope with the massive expansion of Sasol.More >>
    Traffic was the hot topic at Westlake City Hall Thursday as the Westlake Police Department informed citizens on changes to cope with the massive expansion of Sasol.More >>
  • Senate passes VA reform bill for clinics in Lafayette, Lake Charles

    Senate passes VA reform bill for clinics in Lafayette, Lake Charles

    Thursday, July 31 2014 11:54 PM EDT2014-08-01 03:54:00 GMT
    (Source: MGN Online)(Source: MGN Online)
    The U.S. Senate passed a bill Thursday that reforms the Veterans Affairs Administration and allows for the authorization of VA outpatient clinics in Lake Charles and Lafayette.More >>
    The U.S. Senate passed a bill Thursday that reforms the Veterans Affairs Administration and allows for the authorization of VA outpatient clinics in Lake Charles and Lafayette.More >>
  • Women capitalizing on jobs in SWLA plants

    Women capitalizing on jobs in SWLA plants

    Thursday, July 31 2014 11:21 PM EDT2014-08-01 03:21:18 GMT
    Valerie Burnett, Operator at SasolValerie Burnett, Operator at Sasol
    Have you considered working in the local plants of Southwest Louisiana? With all the job opportunities available now and coming in the future, many women are capitalizing on the openings.More >>
    Have you considered working in the local plants of Southwest Louisiana? With all the job opportunities available now and coming in the future, many women are capitalizing on the openings.More >>

1 RED FISH FILET

MAGIC BLACKENING SEASONING

1 U3 MADAGASCARE PRAWN OR GULF LOUISIANA SHRIMP

4OZ LOUISIANA CRAWFISH TAILS PEELED AND CLEANED

4OZ TRINITY (onion, bell pepper, celery)

4 1/2 OZ BUTTER (UNSALTED AND DIVIDED)

1/2 CUP COOKED WHITE RICE

1/2 CUP COOKED BOUDIN FILLING

 

SAUCE

1TBL WHITE ROUX

2 CUPS HEAVY WHIPPING CREAM

2 OZ BRANDY

SALT AND PEPPER TO TASTE

IN SKILLET HEAT BUTTER OVER MEDIUM HIGH HEAT. RUB BLACKENING SEASONING OVER RED FISH, ADD RED FISH TO HOT SKILLET. COOK UNTIL FLAKEY AND REMOVE FROM PAN. IN SAME PAN COMBINE CRAWFISH AND TRINITY AND SAUTEE. REMOVE FROM PAN AND SET ASIDE. COMBINE ROUX AND WHIPPING CREAM IN SAUCE PAN UNTIL IT COMES TO A SLOW BOIL. ADD BRANDY TO FINISH. SAUTEE SHRIMP IN REMAINING BUTTER UNTIL FORK TENDER. COMBINE HOT BOUDIN AND COOKED RICE...FORM INTO A BALL AND PLACE IN THE CENTER OF PLATE. PLATE RED FISH OVER RICE AND LADDLE SAUCE OVER FISH. SPRINKLE CRAWFISH TRINITY OVER SAUCE THEN TOP WITH SHRIMP.

PREPARED BY EXECUTIVE CHEF SCOTT MORRIS OF THE MARSH CLUB

Powered by WorldNow