Cajun Shrimp Spread


1 lb of cooked shrimp - peeled and de-veined

1 8 oz. pkg of cream cheese, softened

1/4 cup of mayonnaise

1 bunch of green onions, finely chopped

1 tbsp of fresh parsley, chopped

1 tbsp of lemon juice

1 tsp of Worchester sauce

1/4 tsp of Louisiana hot sauce

1/4 tsp Zatarain's creole seasoning

1/4 tsp black pepper

Combine all in food processor. Pulse until creamy. Chill for 1 hour. Serve with crackers. Can substitute crab meat for shrimp.