Cool As A Cucumber Dip
Page 27 of Marshes to Mansions
8 ounces cream cheese, softened
1 cup mayonnaise
¾ cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon dill weed
¼ cup chopped green onions
Salt and pepper to taste
3 to 4 cucumbers, peeled, seeded and chopped
Combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, dill weed and green onions in a bowl and mix well. Season with salt and pepper. Fold in the cucumbers. Chill, covered, for 1 day before serving.
TIP: To ensure a hearty dip, make sure that all of the liquid, gel parts of the seeds in the middle are gone, leaving only the hard cucumber meat prior to chopping!