-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Serves 5
- 7 1/2 heads baby lettuces, assorted
- 7 1/2 ounces sablefish fillet, hot smoked
- 5 each plums, cut into wedges
- 1 3/4 pounds white grapes, split
- 7 1/2 each shallots, peeled & roasted
- 1/4 cup yellow & red peppers, deseeded & roasted
Marinade
- 3/4 cup white verjus
- 3/4 teaspoon tarragon, chopped
- 1 1/2 teaspoons balsamic vinegar
- 2 tablespoons canola oil
- 2 1/4 teaspoons Dijon mustard
Marinade - combine all ingredients and bring to boil, remove and pour over grapes. Let stand for 1 hour and remove grapes from the marinade. Reserve the marinade to toss the lettuce in. To serve, toss lettuce in marinade and garnish with the rest of the ingredients. The sablefish should be flaked and served on top of the greens.
Courtesy of www.5aday.com
All content © Copyright 2000 - 2013 WorldNow and KPLC, a Raycom Media Station.
