L'Auberge du Lac Names June Five Star Employees

LAKE CHARLES, La. — L'Auberge du Lac Casino Resort, an award winning luxury Texas Hill Country-themed resort in Lake Charles, La., recently announced its June Five Star Employees. Additionally, the property named its Leaders of the Quarter.

The Five Stars are: Joyce Hayes, a security officer; Michael Richard, a lead cook; Josh LeJeune, a valet attendant; Danny Lemons, an engineer; and Benny LeJeune, an engineer. Michael Richard is also designated as the Employee of the Month and is now eligible to receive the coveted Employee of the Year award.

The Leaders of the Quarter are Tyler Shannon, a restaurant supervisor; Carlauna Tolbert, a hotel front office supervisor; Todd Bronander, a table games floor supervisor; and Vynessie Wilburn, an accounting manager.

L'Auberge recognizes eligible managers and up to three supervisors every quarter for their extraordinary customer service to guests and employees. L'Auberge also recognizes five outstanding employees, or Five Stars, every month for their service skills. All of these employees went to great lengths to uphold L'Auberge's quality and image as the most successful and respected entertainment destination in the South.

In recognition for their hard work, the employees receive a substantial cash prize, a personalized L'Auberge gift, VIP parking and gift certificates. The Employee of the Month also receives dinner for two. The employees received their awards on July 13 at a Recognition Luncheon with members of the L'Auberge senior management team.