Egg and Olive Spread - KPLC 7 News, Lake Charles, Louisiana

Egg and Olive Spread

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Egg and Olive Spread
 
Serves 6
 
Page 27 of Marshes to Mansions
 
6 hard-cooked eggs
24 pimento-stuffed olives, sliced
½ cup mayonnaise, or to taste
Salt and pepper to taste
 
Chop the eggs coarsely.  Combine the eggs, olive and mayonnaise in a bowl.  Season with salt and pepper and mix well.  Chill, covered, for at least 2 hours or up to 2 days.  Serve on buttered bread slices.
 
 
For a recipe and tip of the month, go to the Junior League's website:  www.jllc.net
 
 
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