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- 1 pound cooked shrimp, peeled & deveined
- 1 package of cream cheese, softened
- ¼ cup mayonnaise
- 1 bunch scallions, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire
- ¼ teaspoon hot sauce
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon black pepper
Combine all ingredients in food processor, pulse until mixture is creamy. Chill for at least one hour. Serve with crackers.
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